The USSU is interested in learning how well we are meeting the needs of our members. This survey will be used by the USSU to help serve you better in the future.
Survey respondents may enter to win one of two iPads and USSU gift cards. Fill out the survey
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The U-Pass is the USSU undergraduate transit pass, which offers students huge savings on transportation. The U-Pass is mandatory for full and part-time undergraduate students at the U of S. The USSU Spring Term U-Pass is active on April 22. Visit ussu.ca/upass for Opt-Out information and to learn how to set up your smartphone as your U-Pass.
Spring Term U-Pass can be loaded. Spring Term U-Pass allows you to access Saskatoon Transit from May 1 to June 30. You will be required to activate your U-Pass each term.
Opt-out applications may be submitted online to the USSU.
Winter Term U-Pass is deactivated at the end of the day. Spring Term U-Pass will be required effective May 1.
Spring Term U-Pass is active. You will be able to activate your U-Pass on your phone after the start of the term (after 12:00am on May 1st for the Spring Term)
Last day to apply for Spring Term opt-outs for students enrolled in Q1 only or Q1&Q2 classes. Completed online applications are due by 4:30 pm.
Last day to apply for Spring Term opt-outs for students enrolled in Q2 only classes. Completed online applications are due by 4:30 pm.
Spring Term U-Pass is deactivated at the end of the day. Summer Term U-Pass will be required on July 1.
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The University of Saskatchewan Students’ Union is seeking a dynamic, energetic person who enjoys working in a fast paced, customer-focused environment to be the Louis’ Assistant Manager.
Reporting to the Louis’ Manager, this position is responsible for assisting in the day-to-day operations of Louis’, Louis’ Loft, catering operations, and events at Griffiths Stadium. Other roles will include assisting with in-house promotions and live entertainment as necessary and handling deposits and cash.
Candidates should have experience and a proven track record of effective staff management, hiring, training, scheduling, and inventory control. Hours of work will be primarily evening shifts and will include weekends.
Ideal candidates should have a minimum of two years of experience in the food and beverage industry, with exceptional interpersonal and organizational skills, and can work well within a team environment.
If you are this person we want you to apply to be part of the Louis’ and USSU team, visit ussu.ca/employment for the position profile. Please submit your resume by email to jkovitch@ussu.ca by 4:30pm on April 19, 2024
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